Evenings and Sundays - Set menus
These menus are available in the evening from Monday to Thursday, on Sundays and bank holidays *
L'Hirondelle Menu - €31,00
(starter and dish at €25)| Starter |
| Salad Hirondelle with marinated chicken fillet, Cantal and seasonal garnish ou Pounti d’Auvergne ou Green lentil salad and red mullet fillet |
| Main Dish |
| Faux filet VBF 200g, Bleu d'Auvergne sauce ou Back of Cod, warm hazelnut dressing ou Sautéed veal confit with dried fruit |
| Dessert |
| Auvergne cheese platter ou Flognarde auvergnate of season ou Panna cotta with almond milk, dark chocolate and caramelized almonds |
Children’s menu
(up to 12)| Soft drink | €12,00 |
| Ground beef or omelet and new potatoes | |
| Ice cream |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
* unless the holiday is a Friday or Saturday.
