This menu is available for
the lunch from Monday to Thursday and
evenings from Friday to Sunday
Starters caterer *
| Thai spelt salad |
€8 |
| Fish rillettes |
€8 |
| Potato salad |
€8 |
* Caterer “Chez Epicure” - starters presented in pasteurized jars
Main dishes caterer *
| Fish Parmentier |
€14 |
| Chicken sauté |
€14 |
| Pork cassoulet |
€14 |
| Lasagna, ricotta spinach |
€14 |
* Caterer “Chez Epicure” - main dishes presented in pasteurized jars
Homemade desserts
| Cheese platter |
€8 |
| Tiramisu |
€8 |
| Bourdaloue tart |
€8 |
| Chocolate mousse |
€8 |
| Gourmet coffe 4 pieces |
€10 |
Children’s menu
(up to 12)
| Soft drink |
€11 |
| Beef lasagna |
| Chocolate mousse |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
