This menu is available for
the lunch from Monday to Thursday and
evenings from Friday to Sunday
Starters caterer *
| Pasta salad with chorizo d’Auvergne |
€8 |
| Salmon rillettes with compote of candied tomatoes |
€8 |
| Tabbouleh of pearls with vegetables and aromatic herbs |
€8 |
* Caterer “Chez Epicure” - starters presented in pasteurized jars
Main dishes caterer *
| Fish Parmentier, carrot, rosemary |
€14 |
| Chicken sauté, mashed potatoes with fresh tome |
€14 |
| Shredded duck in the oven, sweet potato |
€14 |
| Stuffed cabbage |
€14 |
| Lasagna, ricotta spinach |
€14 |
* Caterer “Chez Epicure” - main dishes presented in pasteurized jars
Homemade desserts
| Cheese platter |
€8 |
| Tiramisu |
€8 |
| Bourdaloue tart |
€8 |
| Chocolate mousse |
€8 |
| Gourmet coffe 4 pieces |
€10 |
Children’s menu
(up to 12)
| Soft drink |
€11 |
| Beef lasagna |
| Chocolate mousse |
The chef reserves the right to change some of the dishes and menus, in keeping with the season and market provisions.
Prices are net including service, but excluding drinks.
